Name: Slow-Simmered Beef and Garden Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 lbs ground beef; 3 medium potatoes, cubed; 3 carrots, sliced; 2 celery stalks, diced; 1 onion, chopped; 3 garlic cloves, minced; 1 cup frozen peas; 1 cup frozen corn; 1 1/2 cups green beans; 1 can (28 oz) crushed tomatoes; 5 cups beef broth; 2 tbsp tomato paste; 1 tsp Worcestershire sauce; 1 tsp dried basil; 1/2 tsp thyme; Salt and black pepper, to taste

Welcome back to the kitchen, where the comforting aroma of a simmering pot always brings everyone straight to the dining table. On those chilly autumn evenings or busy weeknights when you need something truly satisfying, nothing beats a warm bowl of homemade comfort food. Today, we are exploring a beloved classic that transforms simple kitchen staples into an extraordinary feast for the senses.

Finding

Slow-Simmered Beef and Garden Vegetable Soup

★★★★★

4.8 from 512 reviews

A filling vegetable soup with savory ground beef, potatoes, carrots, green beans, peas, corn, and tomatoes. This hearty homemade meal is perfect for feeding a crowd.

Author: Cristina Gabriela Dumitrescu
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings 1x

Ingredients

Scale

1 1/4 lbs ground beef
3 medium potatoes, cubed
3 carrots, sliced
2 celery stalks, diced
1 onion, chopped
3 garlic cloves, minced
1 cup frozen peas
1 cup frozen corn
1 1/2 cups green beans
1 can (28 oz) crushed tomatoes
5 cups beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried basil
1/2 tsp thyme
Salt and black pepper, to taste

Instructions

1In a large Dutch oven, brown the ground beef with the onion over medium-high heat until cooked through. Drain any excess fat.
2Stir in the minced garlic, tomato paste, and Worcestershire sauce, cooking for about 1 minute until fragrant.
3Add the crushed tomatoes, beef broth, cubed potatoes, sliced carrots, diced celery, dried basil, and thyme, stirring well to combine.
4Bring the soup to a gentle boil, then reduce the heat to low.
5Cover the pot with a lid and simmer for 20 minutes.
6Stir in the green beans, frozen peas, and frozen corn.
7Continue simmering, uncovered, for 12 to 15 minutes until all the vegetables are tender and the flavors have fully blended.
8Adjust the seasoning with salt and black pepper to taste, then serve warm with cornbread or crackers.

Notes

Store leftover soup in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Nutrition

Category: Dinner Method: Simmering Cuisine: American

Serving Size: 1 serving Calories: 320 kcal Sugar: 8g Sodium: 680mg Fat: 12g Saturated Fat: 4g Carbohydrates: 34g Fiber: 6g Protein: 18g Cholesterol: 45mg

Keywords: beef vegetable soup, ground beef soup, homemade vegetable soup, hearty soup recipe